Boiled beef

Ingredients: 

800 grams of beef with bone (rump), 250 g of vegetables, 50 g onion, bay leaves 0,5, salt, peas 2-3 black and sweet pepper, 1 tablespoon coarsely chopped parsley.

Preparation: 

Bone wash, pour cold water, and boil. Rinse meat and place in a saucepan with the bones, add seasoning, and add salt. Cook on low heat under cover.

Vegetables washed, clean, rinse. Look clean, cut in half, put cut down on the hot cooking pan. By semi-meat add vegetables, onions, cook until done.

Ready to remove the meat from the broth, cut across the grain diagonally sliced average thickness, or pieces, put on a hot plate elongated, surrounding it with boiled potatoes, and garnish with sliced boiled in a broth of vegetables. Pour a few tablespoons of hot broth and sprinkle with coarsely chopped parsley.

Served separately pickles, beet or tomato, onion sauce, horseradish sauce or dill.