Ingredients: At 500 g of beef - 800 g potatoes, 1 pc. carrots, 1 onions, 1 parsley, 2 tbsp. tablespoons butter.
Preparation:
Solonin soak and a whole piece to put in a saucepan, cover with cold water. When the water boils, remove the skimmer foam, add the spices, onions and cook for 2-3 hours at low boil. Cooked corned beef removed, cut into small slices, put on a dish and pour sauce with horseradish.
Garnish - potato and pea puree or boiled potatoes.
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