Saturday, June 26, 2010

Chicken grilled on - American

Products for: 600 g chicken, 50 grams butter, 200 g of potatoes, 4 tomatoes, 6 sausages, 10 slices of bacon 8 tablespoons peas, cooking oil, breadcrumbs, 4 tablespoons grated cheese, herbs parsley, salt.

Preparation: To make the chicken grilled on U.S. - chicken carcass wash in cold water, dry off on a napkin, cut along the ridge, spread and flatten. Rebuffed carcass salt to taste, soak in vegetable oil, zapaniruyte in bread crumbs and fry on the grill. Fried chicken garnish of grilled sausages and bacon, shredded cheese, tomatoes, fried in butter, potatoes, green peas, and greens.

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