Monday, June 7, 2010

Green salad with garlic croutons

Fast, useful, fresh and original. This salad with cucumber and fresh herbs, plus garlic toast for flavor and appetite. He likes me in its simplicity and originality. Try it and I hope you all enjoy! 
cucumber 
dill 
fresh cabbage 
feathers of green onions 
salt 
Toasted croutons 
Mayonnaise 

To get started on toast - because I am categorically against the purchase of croutons (which, as most know, are made from stale bread substandard by treating different preservatives, which can kill not only all living things, but with prolonged use of them even ourselves), then make them herself at home, that you strongly recommend. 


So, slice white bread or a baguette into thin slices, pre-grate peel garlic. Dry them in the oven until the biscuits rosy. 

Cut the lettuce, cucumbers, greens. Put them on a dish, pour the mayonnaise, and sprinkle with croutons. Salad is ready. Can mix with feed or not to mix as you like. Enjoy!

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