Monday, June 7, 2010

Sandwiches with sprats

It would seem that it may be easier ... But if you look all you have prepared at home in haste, always really tasty. Why? Because at home! 
These sandwiches can be categorized as hot - they are baked with cheese in the oven and it is desirable to use them immediately after cooking - than fresh, so delicious! 
A Fresh Baguette 
1 / 2 packs of butter 
1 can of sprats 
100-150 gr. cheese durum 
Dill for spreading 
Thus, the oblique slice baguette sandwiches, Spread them with butter. Top with 1 shprotinke and sprinkle each boutique fresh grated on a small grated cheese, sprinkle with chopped dill, and bake in the oven for several minutes - until cheese melts. Now you can bring - hot sandwiches with sprats are ready!

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