Monday, May 31, 2010

Yummy simple recipe salad Spring Buffet

Products for pumpkin salad with horseradish sauce: 350 g pumpkin, 2 tablespoons horseradish, 2 onions, green onions, parsley, 100 ml of mayonnaise, 2 teaspoons mustard, black pepper, salt. 

To prepare the pumpkin salad with horseradish pumpkin peel, pulp grate on a coarse grater. Look for chopped salad. Horseradish dressing to give it a grater. Parsley Salad chopped and mixes with the pumpkin. Add mustard, mayonnaise, pepper, salt and switch to the salad bowl. Sprinkle the finished salad chopped green onions and serve.

No comments:

Post a Comment