Products for turkey meatballs: 400 g pulp turkey, 80 g white bread, 4 tablespoons milk, 8 tablespoons butter, 2 tablespoons flour, salt, spices. To prepare the cutlets, turkey meat turkey mince with soaked in milk, white bread, salt, add the melted butter. Stuffing mix thoroughly and rub with a wooden spoon.
Mix the flour and butter, dissolve one tablespoon of water and mix with stuffing. Shape small cutlets, lay them on a dish and cook in the oven 8 - 10 minutes at full power.
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