The original version of herring under a fur coat - this is somewhat new, to modernize the way it is prepared. Treat your home and surprise guests! Boiled potatoes in their skins "
herring fillet - sliced
Boiled beets
onion sweet
mayonnaise
salt, sugar
greens
Boil potatoes in their skins "and clean it from the skin. Allow to cool. Do the same with beets. Grate the beets on the middle grater, salt to taste and add a little sugar, mayonnaise. Potatoes cut into 1 cm circles and top it with a spoonful of prepared beet mass, then a slice of herring and neatly chopped semirings onion, a sprig of greenery. Bright, colorful and tasty!
No comments:
Post a Comment