Lazy-cheese strudel

Prior to our picnic, I was faced with the fact that the cook it is necessary:

a) quickly;

b) tasty;

c) from something that is at home.

When you open the refrigerator and on reflection, I realized cheese roll, which, judging by the speed of its disappearance, turned out to be quite handsome in taste, outdoor and other qualities, which he began to have after this impromptu.

Actually, as promised, in order to transfer the experience, I repeat this experiment, for which we need (or rather, what I found today):

1. One sheet of frozen puff pastry Puff pastry;

2. Cheese sulguni European "- why so he called, I was right word, as if I can not say - 200 grams;

3. Three sprigs of dill;

4. Three arrows green onions;

5. Please note - the most the feature of this dish - the sauce for the meat "garlic-cream sauce;

Explanation: Despite the fact that the mayonnaise, I categorically refuse to use even under torture, this sauce in the refrigerator for my almost always present, because it is unrealistic delicious in any form and to any dish. I therefore recommend that in every way.

6. Vegetable oil for greasing form;

7. A bit of flour to assign the place dough sheeting, the family rolling pin and, later, himself;

Make no mistake: because I love to cook quickly, you rarely hesitate, as if to be honest, almost all never to cook homemade puff pastry. But because the purchase dough more than satisfied me on all sides, wanting to impress guests and families of its culinary talantosposobnostyami, after the completion of baking, sprinkle with flour and I can languish. Say, half rolled and rolled, kneading and kneading, so tired, it's something. This is a joke, if that.

8. Clean hands, warm heart, well, and the other setting for this wonderful culinary classes.

So, when all ingredients are at full strength, you can start preparations before cooking:

Step 1. Cheese cut into small cubes, roughly

Accuracy is not required, since it still be melted ...

Herbs finely chopped, about the so - is, in my opinion, the best, aesthetically ...

Mix cheese, herbs and a bit of sauce-very magic ...

Step 2. Dough rasktat thin coal seams, and lay evenly syrozelensous, and roll into a tube, graft edge, in order to prevent the escape of our European sulguni, although it is still a little escape ...

Step 3. Lovingly and tenderly put on pre-greased form on top of ... MCA ... smear, in general, so-very magic sauce, and a smile, send a pre-heated to 180 Celsius oven for half an hour.

More can be covered with flour, take haggard appearance, and go about their business.

After a specified time is what is obtained