Pasta cheese "Spicy"

Ingredients: 
125 g butter, 50-60 g brine cheese, 2-3 tbsp. tablespoons milk (or cream), 1 slice of stale loaf of white bread, a few drops of onion juice and garlic, crushed cumin, black pepper, a few drops of lemon juice, parsley. 
Preparation: 
All components stir until the creamy pasta. Used for filling and buttering sandwiches without oil-based. 
Before serving, sprinkle with finely chopped parsley.