Spectial Neapolitan Pizza

Authentic Italian pizza should be no more than 30 cm in diameter. Tests for it necessarily vimeshivayut exclusively by hand, finely chop the vegetables to a knife, and ketchup to use a home rather than purchase. Such are the secrets of Italian pizza. Now specifically, what pizza Neapolitan ... 
200 gr. flour 
1 tablespoon oil 
10 gr. yeast 
1 / 2 tsp sugar 
125 gr. warm water 

For the filling: 
200 gr. smoked ham 
100 gr. hard cheese (radomer) 
200 gr. cream 
tomatoes, you can cherry 
2 parsley root 
chives 
Salt and pepper 

Knead dough by hand, let go, knead again and roll it into 5 mm thick and place on protven, shake fat. The root of parsley, wash, clean and cook until done, slice. Ham - diced, cherry tomatoes in half, and the usual tomatoes - sliced. Mix sour cream with grated cheese, minced green onions, salt, pepper and brush with pizza, then lay out the ham, tomatoes and parsley root. Everything is practically ready. Bake in a hot oven for 20 minutes and serve!