Tasty BEEF WITH SPICES
Very tasty way progotovleniya beef. Spices perfectly suited to meat. If you want beef you can substitute lamb.
Products:
For 4 servings:
300 ml oil
3 onions, chopped,
2.5 cm ginger root, chopped,
4 cloves garlic, chopped,
2 cinnamon sticks,
3 whole green cardamom pods,
3 cloves
4 peas, black pepper,
6 dried green chilies, finely chopped,
150 ml yogurt,
450 g of beef, with bone or without, cut into cubes,
3 green chilies, chopped finely,
600 ml of water,
fresh coriander.
Instructions:
Heat oil in a frying pan and fry onions, stirring, until golden brown.
Reduce flame, add ginger, garlic, cinnamon, green cardamom, cloves, black pepper and red chillies, fry 5 minutes.
In bowl, beat yogurt with a fork. Doba yoghurt to the onions and stir.
Add meat and 2 green chilies in a pan and fry, stirring, another 5-7 minutes. 5. Gradually pour the water into the pan, stirring occasionally. Cover and cook ground beef and spices, another 1 hour, stirring, gradually adding more water if necessary. 6. When ready, remove the pan from the heat, and to shift the meat and spices on a plate. Serve with green chillies and fresh coriander
Very tasty way progotovleniya beef. Spices perfectly suited to meat. If you want beef you can substitute lamb.
Products:
For 4 servings:
300 ml oil
3 onions, chopped,
2.5 cm ginger root, chopped,
4 cloves garlic, chopped,
2 cinnamon sticks,
3 whole green cardamom pods,
3 cloves
4 peas, black pepper,
6 dried green chilies, finely chopped,
150 ml yogurt,
450 g of beef, with bone or without, cut into cubes,
3 green chilies, chopped finely,
600 ml of water,
fresh coriander.
Instructions:
Heat oil in a frying pan and fry onions, stirring, until golden brown.
Reduce flame, add ginger, garlic, cinnamon, green cardamom, cloves, black pepper and red chillies, fry 5 minutes.
In bowl, beat yogurt with a fork. Doba yoghurt to the onions and stir.
Add meat and 2 green chilies in a pan and fry, stirring, another 5-7 minutes. 5. Gradually pour the water into the pan, stirring occasionally. Cover and cook ground beef and spices, another 1 hour, stirring, gradually adding more water if necessary. 6. When ready, remove the pan from the heat, and to shift the meat and spices on a plate. Serve with green chillies and fresh coriander
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