Christmas Pig

Ingredients:

1 pig. 

salt. 
1 / 4 tablespoons of water. 
melted butter. 

cream.

Instructions:

Scald pig, wipe dry and rub with salt inside and put on baking sheet, back up. Lightly grease the sour cream, pour the melted butter, pour 1 / 4 cup water to pan and cook in the oven for 1.5 hours. For the formation of a ruddy, dry crust, pour on it a few times with a spoon fat during frying. On the table to file on a platter.