Ingredients:

700 g mushrooms, 

200 g cucumber 
3 hard-boiled eggs, 
1 tablespoon chopped dill, 
salt, sugar, pepper, 
3 / 4 cup sour cream 
1.2 tablespoons of mayonnaise

Instructions:

Boiled mushrooms, peeled cucumbers and eggs, cut into cubes. To add the sour cream, mayonnaise, salt, sugar, pepper and dill. Sauce fill cooked products. Garnish with mushrooms, cucumbers and dill.