Beef with Pickles
Products:
Beef fillet - 500 g,
Oil - 1 tbsp. spoon
onions - 2 heads
Pickles - 3-4 pc.;
napiform or green onions for garnish,
black pepper
garlic and salt - to taste.
Instructions:
Fillet (tenderloin) cut into small pieces, sprinkle with salt, fry in butter with chopped onions. Adding black pepper, crushed garlic, 1 / 4 cup boiling water, put out 10 minutes, then put pickles (sliced into small pieces) and simmer, stirring, for 5 minutes. Serve with chopped raw onions (bulb and green).
Products:
Beef fillet - 500 g,
Oil - 1 tbsp. spoon
onions - 2 heads
Pickles - 3-4 pc.;
napiform or green onions for garnish,
black pepper
garlic and salt - to taste.
Instructions:
Fillet (tenderloin) cut into small pieces, sprinkle with salt, fry in butter with chopped onions. Adding black pepper, crushed garlic, 1 / 4 cup boiling water, put out 10 minutes, then put pickles (sliced into small pieces) and simmer, stirring, for 5 minutes. Serve with chopped raw onions (bulb and green).
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