Ingredients:
300 ml yogurt "Blueberry"
1 large pear
2 bananas
Preparation:
Grusha peel and cut into pieces, removing the core. Banana peel and beat together with a pear in a blender in a homogeneous puree.
To spread fruit puree and 2 tall glasses, pour equal portions of yogurt. Serve with cocktail spoons.
300 ml yogurt "Blueberry"
1 large pear
2 bananas
Preparation:
Grusha peel and cut into pieces, removing the core. Banana peel and beat together with a pear in a blender in a homogeneous puree.
To spread fruit puree and 2 tall glasses, pour equal portions of yogurt. Serve with cocktail spoons.
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