Thursday, November 19, 2009

Chicken with almond crust

Chicken with almond crust 

Ingredients: 
4 chicken fillets 
100 g potato crisps 
50 g chopped almonds 
1 egg 
2 tbsp. l. flour 
salt 
ground pepper 
Preparation: 
Chicken fillet repel, salt and pepper. Potato chip grind, mix with almonds. Whip the egg. Zapaniruyte Chicken fillet in flour, dip in egg, almond chipsovoy zapaniruyte in the mixture. Place on baking sheet, parchment, and the laid fry in the oven for 20 minutes. 
When serving, garnish with chicken teriyaki salad.

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