Chicken with orange sauce
Ingredients:
2 chicken fillets
1 orange
1 lemon
1 clove onion
3 tbsp. l. yogurt
1 tsp. black tea
2 cloves garlic
2 tbsp. l. grated orange peel
2 tbsp. l. butter
Preparation:
Orange and squeeze of lemon juice and connect it with the infusion of black tea, add 1 teaspoon of red pepper, 1 / 5 teaspoon salt, grated garlic and chopped onion. Pour this mixture of chicken fillets and refrigerate for 1 hour.
Chicken fillet, remove and fry in oil until golden crust. Pour the marinade and cook in low heating for 20 minutes.
Add the yogurt and zest Combine the sauce with the chicken.
Serve chicken with sauce. Garnish with boiled rice with saffron and vegetables.
Ingredients:
2 chicken fillets
1 orange
1 lemon
1 clove onion
3 tbsp. l. yogurt
1 tsp. black tea
2 cloves garlic
2 tbsp. l. grated orange peel
2 tbsp. l. butter
Preparation:
Orange and squeeze of lemon juice and connect it with the infusion of black tea, add 1 teaspoon of red pepper, 1 / 5 teaspoon salt, grated garlic and chopped onion. Pour this mixture of chicken fillets and refrigerate for 1 hour.
Chicken fillet, remove and fry in oil until golden crust. Pour the marinade and cook in low heating for 20 minutes.
Add the yogurt and zest Combine the sauce with the chicken.
Serve chicken with sauce. Garnish with boiled rice with saffron and vegetables.
No comments:
Post a Comment