Braised beef with carrots in mayonnaise

Ingredients:

800 g beef 

100 g fat 
500 g carrots 
100 g of grated cheese, 
2 bottles of mayonnaise, 
1.2 cups of water, 
salt, pepper, sugar, 

2 tablespoons of flour.

Instructions:

The flesh of beef slices, discourage, salt, zapanirovat in flour and fry until brown. Carrots grate on the vegetable grater. Slightly carrot broth, spiked with salt, lay out a form for fire, pour water on top to put slices of meat. Extinguish hour. K mayonnaise add 1 teaspoon of sugar, and pour the meat. Fight until soft. 10 minutes until cooked sprinkle with grated cheese. Serve with baked in the oven with potatoes and vegetable salads.