Sausage cooked liver sausage

Ingredients: 500 g lung, 100 grams of beef trimmings, 100 grams of pork lard, 50 grams of raw liver, 1 tablespoon of oatmeal, onion, crushed ginger, salt

Instructions: Easy and small pieces of beef trimmings boil in salted water with onion and spices until done. Chop, mix with diced pork bacon, chopped pork liver, cool oatmeal and chopped onion. Add black pepper, salt and mix. Loose fill of the mix prepared pork intestines, wrap and cook in salted water for 1 hour