Cheese Chicken
Ingredients:
1 kg chicken
75 g cheese Dutch
75 g butter
100 g of chicken broth
100 g of fruit
1 pinch of grated nutmeg
salt
Preparation:
Treated birds rub them with salt, lay on baking sheet and roast at 240 ° C until ready.
The finished bird cool, separate the flesh from the bones and grind passing 2-3 times through a meat grinder. Combine pulp with grated cheese, softened butter and whisk, gradually adding the broth. Fill with salt and nutmeg.
From the masses we have created a ready-made bread or circle the form to its grid of butter, fruits and herbs.
Ingredients:
1 kg chicken
75 g cheese Dutch
75 g butter
100 g of chicken broth
100 g of fruit
1 pinch of grated nutmeg
salt
Preparation:
Treated birds rub them with salt, lay on baking sheet and roast at 240 ° C until ready.
The finished bird cool, separate the flesh from the bones and grind passing 2-3 times through a meat grinder. Combine pulp with grated cheese, softened butter and whisk, gradually adding the broth. Fill with salt and nutmeg.
From the masses we have created a ready-made bread or circle the form to its grid of butter, fruits and herbs.
No comments:
Post a Comment