Ingredients:
500 g of cooked chicken flesh
2 tomatoes
1 teaspoon ground paprika
1 bunch green onions
1 cup mayonnaise
40 g leeks or lettuce
Preparation:
Flesh Cut chicken into cubes.
Green onions cut into rings and mix it with chicken and a part of mayonnaise.
Wash and drain the leeks, overlaid it on a dish. Place chicken on top and pour its remaining mayonnaise.
Tomatoes, cut into four pieces, lay around the chicken. Sprinkle all the paprika.
500 g of cooked chicken flesh
2 tomatoes
1 teaspoon ground paprika
1 bunch green onions
1 cup mayonnaise
40 g leeks or lettuce
Preparation:
Flesh Cut chicken into cubes.
Green onions cut into rings and mix it with chicken and a part of mayonnaise.
Wash and drain the leeks, overlaid it on a dish. Place chicken on top and pour its remaining mayonnaise.
Tomatoes, cut into four pieces, lay around the chicken. Sprinkle all the paprika.
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