Sunday, November 22, 2009

Chicken with mayonnaise

Ingredients: 
500 g of cooked chicken flesh 
2 tomatoes 
1 teaspoon ground paprika 
1 bunch green onions 
1 cup mayonnaise 
40 g leeks or lettuce 
Preparation: 
Flesh Cut chicken into cubes. 
Green onions cut into rings and mix it with chicken and a part of mayonnaise. 
Wash and drain the leeks, overlaid it on a dish. Place chicken on top and pour its remaining mayonnaise. 
Tomatoes, cut into four pieces, lay around the chicken. Sprinkle all the paprika.

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