Beef with ginger

Beef with ginger 

Products: 

Products based on 4 servings: 

chicken broth 125 mL 
vegetable oil 3 st.l, 
1 slice ginger, 
carrot 300 g, 
2 bunches green onions, 
starch 2 teaspoon, 
soy sauce 4 - 5 st.l, 
fillet of beef 400 g, 
dry sherry 2 st.l, 
salt 
pepper 

Instructions: 

Meat with cold water, wet towel and cut into thin strips. Sprinkle with meat 3 tbsp. tablespoons soy sauce and leave for 10 minutes. Sprinkle the meat with starch and fingers to rub it into meat. Onions clean, wash and cut into strips 4 cm long Carrots washed and cleaned, cut into thin strips along the first, and then strips the length of 4-5 cm Ginger peel and cut into thin slices. Butter very warm in the wok. Fry meat 1 / 2 minutes, then remove. Fry in the same carrot and ginger with constant stirring until semi-soft. Add onion and fry vegetables 1 minute more. Add meat. Pour in meat and vegetable broth, sherry and 1 -2 station. tablespoons soy sauce, bring everything to a boil, stir again, add salt and pepper. Dish is sprinkled with coarse chopped roasted and salted peanuts.