Liver - fried with orange

Ingredients: 500g of liver, 1 teaspoon mustard, 2 tablespoons flour, salt and pepper to taste 2 oranges, butter, half a glass of dry wine.

Preparation: Purified from liver ducts films and slice about 1 cm thick, brush with mustard and roll in flour.  Then fry the liver in oil until light brown crust, sprinkle with salt and pepper and cook another few minutes on low heat.

Cooked liver Transfer to another bowl.  In a pan, add a little water, mix it with juice obtained during frying, strain and add the butter.

Oranges should be cleaned, then one of them to squeeze out the juice and the other with a sharp knife cut into thin slices.  Filtered liquid from cooking, mix with orange juice, wine and bring to a boil, then remove from heat.

Cooked liver out onto a plate, cover with sauce and garnish received orange slices.