Ingredients: 500g of fat beef, 3 onions, 1 tbsp. spoonful of flour, 500 grams of tomato, garlic (to taste), chilli, coriander, parsley, salt to taste.
Preparation: Cut the washed and dried beef slices and fry, slipped dried in a pan with flour. Then add the meat chopped onion and continue frying for another 10 minutes.
Thereafter Transfer meat and onion in a saucepan, add the peeled and diced fresh tomatoes, crushed garlic and chilli, and boil for 10-15 minutes. By the end of cooking add the chopped greens chakhokhbili cilantro, parsley, and, giving a boil, remove from heat. Before serving, sprinkle with parsley chakhokhbili.
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