Potato dumplings with meat

Ingredients: 600g potatoes, 100g of flour, 2-3 eggs, 200g of beef, onion, 2.5 tablespoons of vegetable oil, salt, pepper and garlic - to taste.

Preparation:Boil potatoes in their jackets, peel and mince, then add eggs, flour, salt and knead dough. Mince meat and fry in vegetable oil with finely chopped onions, adding salt and pepper, if desired, you can add chopped garlic and. Potato dough roll seam 1 cm thick, cut glass circles, put on every 1 teaspoon of the filling, combine the edge and zaschipnite.  Put down the dumplings in boiling salted water and simmer for 15 minutes.  Serve with butter or sour cream.