Required:
250 g flour
150 g butter,
100 g sugar
zest of 1 / 2 lemon
2 egg yolks,
1 vanilla powder,
300 g raspberry jam
100 grams of powdered sugar.
Preparation:
Dough roll seam thickness of 3-4 mm and a groove cut round cakes with a diameter of 18 to 25 cm on request. For one cake, usually 6.8 to these round cakes. Bake them, then ostulit. Flat cakes interlay jam. Cake decorate pre-baked squares or diamonds of the test. It is sprinkled with powdered sugar, and on each square or diamond pastry bag, squeeze out the little rosettes of the jam.
250 g flour
150 g butter,
100 g sugar
zest of 1 / 2 lemon
2 egg yolks,
1 vanilla powder,
300 g raspberry jam
100 grams of powdered sugar.
Preparation:
Dough roll seam thickness of 3-4 mm and a groove cut round cakes with a diameter of 18 to 25 cm on request. For one cake, usually 6.8 to these round cakes. Bake them, then ostulit. Flat cakes interlay jam. Cake decorate pre-baked squares or diamonds of the test. It is sprinkled with powdered sugar, and on each square or diamond pastry bag, squeeze out the little rosettes of the jam.
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