Salmon with Pineapple

Products for salmon with pineapple: 200 g long-grain rice 2 cloves garlic, 1 pod of hot pepper, 500 g tuber of celery, 4 bunches green onions, 400 g of pineapple pulp, 2 teaspoons of vegetable oil, pepper, 100 ml vegetable stock, 100 ml white wine 3 tablespoons chopped fresh coriander, 600 g salmon fillet. 

To prepare the salmon cook rice, chop the garlic. Pepper Pod for salmon chop thin rings. Cut for salmon celery, green onions and pineapple. Lightly fry vegetables and pineapple in vegetable oil. Fried vegetables and pineapple, place in a form for baking, salt and pepper. Add the vegetable broth, wine and coriander. 

Wash and dry salmon. Grilled salmon fry in oil, salt and pepper and put on vegetables in the form. Form cover with foil and bake salmon with vegetables and pineapple in a preheated 200 degrees oven for 20 minutes. 

When applying to the table, lay on the dish of salmon with vegetables and pineapple, and rice. Bring to the table fresh vegetables and greens