Sunday, January 24, 2010

A delicious recipe for holiday baking.

Prepare rolls of sand test on this tasty holiday baking recipes for baby food. 

Products for Muffin Short pastry: 4 large sour apple, juice of 1 lemon, 145 g butter, 80 g sugar, 150 grams of flour, 50 g ground almonds, 1 teaspoon salt, 1 egg. 

To prepare muffins Short pastry brush the apples and cut pieces. Sauté apples for scones with lemon juice, 1 tablespoon butter and 2 tablespoons of sugar for 4 minutes. Allow apples to cool. Knead the dough for buns, flour, almonds, butter, sugar, salt and eggs. Roll the dough into a ball, wrap food in foil and place for 1 hour in refrigerator. 

Brush butter molds for pastries. Roll out 2 / 3 of dough with a layer thickness of 0.5 cm in each mold, place the dough for the buns, cut into pieces. At the dough into each mold, place the apple slices. Roll out remaining dough with a layer thickness of 0.5 cm, cut it into pieces, equal in size bucket, and cover them apples in every small bowls. Bake rolls in preheated oven to 175 degrees for 30 minutes.

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