Cabbage salad

Products for Cabbage Salad: 500 g cabbage, 125 g of soybean plants, 250 g carrot, 50 g raisins, 50 g sour cream, 2 tablespoons canned horseradish, pepper, 0.5 teaspoon of mustard seed, 1 teaspoon sugar, 4 tablespoons wine vinegar, 5 - 6 tablespoons vegetable oil, 2 tablespoons chopped parsley. 

To prepare cabbage lettuce cabbage, cut into strips and Blanch in salted water for 1 - 2 minutes. Pour over cabbage in cold water and drain. Soy sprouts salad Blanch in salted water for 3 minutes. Fold soy sprouts in a colander. Carrot salad rub on a grater. 

Combine salad cabbage, carrots, soy sprouts and raisins and mix. Combine and mix the salad cream, horseradish, salt, pepper, mustard seed, sugar and vinegar. Whisking, pour in vegetable oil. Pour cooked salad dressing and sprinkle with parsley