Products for meringue with coffee cream: 2 egg whites, 150 g sugar, 2 drops of bitter almond flavor, 100 grams of milk chocolate, 40 g butter, 4 tablespoons of ready-made espresso coffee, 50 grams of powdered sugar, 2 tablespoons of ground almonds.
To prepare meringue with coffee cream Heat oven to 100 degrees. Whips whites with a mixer, gradually adding sugar, so it is completely dissolved, add the flavoring. Fill a pastry bag with a round mass of nozzle. Squeeze on a tray, the laid parchment paper, small pyramids. Bake meringues in the oven until cooked about 2 hours. Cool meringues.
Melt the chocolate in a water bath. To prepare the coffee cream Combine the butter and mix with coffee and powdered sugar. Combine cream with melted chocolate and ground almonds. Spread bottom of each meringue coffee cream and connect them in pairs. You can sprinkle with powdered sugar meringue.
To prepare meringue with coffee cream Heat oven to 100 degrees. Whips whites with a mixer, gradually adding sugar, so it is completely dissolved, add the flavoring. Fill a pastry bag with a round mass of nozzle. Squeeze on a tray, the laid parchment paper, small pyramids. Bake meringues in the oven until cooked about 2 hours. Cool meringues.
Melt the chocolate in a water bath. To prepare the coffee cream Combine the butter and mix with coffee and powdered sugar. Combine cream with melted chocolate and ground almonds. Spread bottom of each meringue coffee cream and connect them in pairs. You can sprinkle with powdered sugar meringue.
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