Required:
6 egg whites
375 g of molten sugar
250 g whipped cream
125 g peeled and cut in half strawberries
2 peeled and sliced kiwi
1 peeled and sliced banana
2 passion fruit, pulp
Preparation:
Preheat the oven to a temperature of 150 ° C. Put baking parchment paper. Note on the paper circle.
1 beaten egg whites with a mixer, gradually adding sugar. Fluff so far. until sugar dissolves and mixture becomes thick and glossy.
2 Put the mixture on baking sheet, give it a shape, smooth edges and surface with a knife.
3 Bake in oven 40 minutes until crispy. Turn off oven. Not taking, if fully open the door to cool meringue. Just before serving to the table, spread butter cream and decorate with strawberries, kiwi, banana and passion fruit pulp
6 egg whites
375 g of molten sugar
250 g whipped cream
125 g peeled and cut in half strawberries
2 peeled and sliced kiwi
1 peeled and sliced banana
2 passion fruit, pulp
Preparation:
Preheat the oven to a temperature of 150 ° C. Put baking parchment paper. Note on the paper circle.
1 beaten egg whites with a mixer, gradually adding sugar. Fluff so far. until sugar dissolves and mixture becomes thick and glossy.
2 Put the mixture on baking sheet, give it a shape, smooth edges and surface with a knife.
3 Bake in oven 40 minutes until crispy. Turn off oven. Not taking, if fully open the door to cool meringue. Just before serving to the table, spread butter cream and decorate with strawberries, kiwi, banana and passion fruit pulp
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