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Products for sturgeon with tomatoes: 500 g fillet of sturgeon, 4 tomatoes, 3 onions, parsley, salt.
To prepare sturgeon sturgeon with tomatoes cut into portions and put in one row to the skillet. Sprinkle with salt. Add to sturgeon finely chopped onion and parsley. Pour sturgeon water, making sure it was covered with water by half. Sturgeon simmered over low heat in a sealed container. Fresh tomatoes in boiling water to the lower 2 - 3 minutes, then remove peel and fry them. Prepare fish out onto a plate, place the tomatoes on top and sprinkle with salt.
Drinks sturgeon Serve with boiled potatoes and fresh vegetables
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