Baby puree apricots with rice

For 6 to 9 month baby

Ingredients:

puree 310 ml:

dried apricots - 100g

Water - 375g

Preparation:

powder from the infant rice porridge - 2st.l.

breast milk or heated milk mixture - 80 ml

We connect in a small saucepan, apricots and water, cook until tender for 20 min. make a puree of apricots, adding water.

Breast milk or a mixture mixed with rice powder. Served with 1st.l. Apricot puree.

You can store up to 2, puree can be frozen into cubes.