Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, salt and pepper. Preparation: the salmon steamed fish cut into pieces 50 g, salt and pepper. Arrange salmon in a bowl; add a little water (3 tablespoons) and oil. On top of the fish, place the slices of lemon. Put it salmon under the lid at full power for 15 minutes.
Food & Drinks salmon stew serve with boiled vegetables: potatoes, broccoli, and cauliflower. Bring to the table fresh vegetables and herbs.
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