Veal stew – Irish Soup

Ingredients: 1 kg beef, 1 kg of savoy cabbage, 500 g of potatoes, 1 stalk of leek, 2 carrots, 2 onions, 2 garlic cloves, 0.5 teaspoon ground cumin 1 bunch parsley, 1 bay sheet, 1 liter of broth, grated zest of lemon 0.5.

Preparation: To prepare the soup of veal meat cut into small cubes. Prepare vegetables for soup. Chop the cabbage. Potatoes and carrots to broth along with the clean and chop the leeks into small pieces. Onions and garlic for the soup and cut brush. Heat oven to 175 degrees. In a saucepan, place layers of cabbage, meat and other vegetables, salt, pepper, add the cumin. Parsley and bay leaf, place the soup in the last turn. Then the vegetables with meat pour broth and the pan, close lid. Put the pan on the bottom shelf oven and cook for 1.5 hours. After this time the parsley and remove bay leaf and simmer without a lid for another 30 minutes until tender. Season with salt and pepper to taste the soup, sprinkle with chopped parsley and zest. Served hot with whole-country bread, crust rubbed with garlic.

Quick Baking:Cake with curd

Ingredients: For dough - 225 g flour, 75 g sugar, 1 pinch of vanilla, salt, 150 g butter, 1 egg for the filling - 3 eggs, salt, 750 g cheese, 125 ml of milk, 4 tablespoons lemon juice, 200 g sugar, 1 package lemon pudding, 2 bags of powdered vanilla sauce.
Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.

Cookies cream

Ingredients: 300 grams flour, 350 ml thick cream, 200 g butter, 2 egg yolks, 150 grams of sugar.

Preparation: To prepare the pastry cream combine flour with sour cream and butter in small pieces, place in refrigerator for 1 hour. Then roll the dough, cut curly notch pastry, place on greased baking sheet, brush with egg yolk and sprinkle with sugar. Bake cookies in a preheated 200 degrees oven for 10 - 15 minutes until golden brown.

Pie with a Fish

Ingredients: for the batter - 1 cup flour, 1 cup of yogurt, 200 g of mayonnaise, 3 eggs, for the filling - 1 can of salmon in their own juice, 2 onions, 3 tablespoons vegetable oil, salt, and ground black pepper.

Preparation: To prepare the cake with sour fish pour into a bowl and gradually stir the flour type. Eggs for the cake lightly whisk with a fork and combine with mayonnaise. Add to egg mass kefir and mix. Stir until the dough until lumps disappear.

Onion pie filling for clean and cut into small cubes. In a frying pan, heat the 2 tablespoons of vegetable oil and fry the onion, salt and pepper. Fish mash with a fork and combine with onion, premeshayte. Heat oven to 250 degrees. Lubricate the form of high-nosing the remaining vegetable oil and pour out half the dough. Then put the filling on top and fill it with remaining dough. Pie bake in a hot oven until cooked. Cake cool slightly and place on platter. When the pie a little stand up, covered with a towel, cut it into slices and serves.

Peaches in wine sauce

Ingredients: 700 grams of peaches, 200 ml dry white wine 1 / 3 cup powdered sugar, 100 g sugar, 1 lemon, cinnamon.
Preparation: The peaches in wine sauce 400 g peaches clean, cut into wedges, sprinkle with powdered sugar and refrigerate. In wine, add lemon zest, lemon juice, cinnamon and preheat on low heat. Shortly before boiling remove from heat and cool. 300 g peaches rub through a sieve, add sugar and wine, stir, and cover with sliced peaches.

Recipe for Pork and vegetables

Ingredients: 4 schnitzel of pork, salt, black pepper, 700 grams of potatoes, 2 tablespoons mustard 4 tablespoons vegetable oil, 500 grams cherry tomatoes, 1 bunch green onions, 1 bunch of cilantro, 2 cloves of garlic 2 tablespoons lemon juice.

Preparation: The pork meat with vegetables, wash with cold water, dry and repel salt and pepper. Wash the potatoes, brush and rub on a coarse grater. Potatoes lightly with salt and squeeze the juice. On the one hand potashes meat and mustard on top of each steak Put the potato mixture, smooth, and hold.

In a frying pan with Teflon-coated well, heat the vegetable oil. Put steaks in pan and fry the potatoes down for 5 minutes. Then flip the meat and bring to completion (over a medium heat for another 4 minutes).

Wash fresh vegetables. Tomatoes cut in half. Green onions cut into rings, coarsely chop the cilantro. Garlic is clean, cut circles, and connect with cilantro, the remaining vegetable oil and lemon juice. Tomatoes combine with green onions and season with green sauce of coriander and garlic. Salad with salt and pepper to taste.

Serve on a plate lay out the pork with potatoes and a salad of tomatoes and greens.

Tasty Meat Recipes - Steaks with eggplant

Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.

Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.