Sunday, May 31, 2009

Soup of the berries with cottage cheese recipe

A glass of water bring to a boil, put cloves, tightly close the lid and let the dishes stand 10-15 minutes. Infusion to cool, procedures prevail, combine with cheese, shabby through a sieve. Sweet berries filled with a mixture of kefir and cold boiled water, add honey and cottage cheese with varom of carnations.

400 g strawberries or raspberries, 3 pc. cloves, 100 g cottage cheese, 2 tablespoons. spoon of honey, and 1 liter of kefir and water.

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