Cherry split in halves. One half of the clean bones, the second - flex the add stones, sugar, pour hot water; bring to a boil and strain. Prepare as for the dumplings, the dough, roll thin, cut circles on an every 1-2 berries and province. Varnish deleted in cherry hot broth and cook for 5-10 minutes.
600 g cherries, 4-5 cups of hot water, 1 cup of wheat flour, 0.5 cups sugar, 2 eggs.
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