The soup of black currant with Salma recipe

Washed and moved blackberry crush, overcome the juice. Mega filled with water and cook for 12-15 minutes. Strain broth, add the sugar and water to dilute starch boil thoroughly, and then pour the juice pulled.

Prepare Selma: cool kneaded dough of flour, eggs, water and salt, roll it in the seam thickness 2 mm, cut and boil in lightly salted water.

Submit a chilled soup with sour cream and Selma.

3 cups of black currants, 3 L of water, 2 tablespoons. Spoons starch, 1.5 cups of sugar, 0.5 cups of sour cream. To Selma: 1-cup flour, one egg, 2 tablespoons. Tablespoons water, salt.