Thursday, May 28, 2009

The soup of strawberries and cherries recipe

Strawberries and cherries havarti, recline in the colander, wipe the bolt, and mix with the broth. Salt, add sugar, and mix well with sour cream and flour to give a little pokiest. Hot or cold with noodles or rice, boiled separately. 

250 g of garden strawberries, 300 g of cherries, 1.5 liters of water, sugar to taste, 1 tablespoon. Spoonful of flour, a pinch of salt, 1 cup sour cream, noodles or rice.

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