Thursday, May 28, 2009

The soup of strawberries recipe

Strawberries cleaned, rinsed (immerse in water in the sieve and allow it to flow down), put in the dishes, empty of sugar and leave for 6-8 hours. The remaining sugar to dissolve in water, boil, pour dilute starch, once again give zaniest, add strawberries formed with juice, stir and cool. Served with whipped cream. 
You can also make soup from raspberries and cherries. 

400 g of garden or forest strawberries, 6 cups of water, 0.75 cup sugar, 0.5 st. spoons starch 0, 5a-0, 75 cup cream.

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