Classified cranberries, rinsed, flex the pan, pour boiling water, mix and cover with lid. After 10-15 minutes, strain through gauze. Saucepan with juice put on the fire; add sugar, peeled and sliced or diced apples straws. When the soup galipot, pours dilute starch, once again boil and cool. Served with sour cream. 300 g of cranberries, 500 g apples 5 cups water 1-cup sugar, 1 tablespoon. Spoon starch.
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