Cherry pits filled with water, add sugar, bring to a boil, and cook 2-3 minutes, strain. In broth boil washed rice, combine with the cherries and cook until they are tender. Hot soup, adding the sour cream. 2 cups cherries, 1 liter of water, 1 tablespoon. Spoonful of sugar, 3 tablespoons. Spoons of rice, sour cream.
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