Puff with strawberries in honey

Ingredients: 
250 g puff pastry 
1 kg medium-sized strawberries 
1 cup liquid honey 
2 sprigs rosemary 
pimento and black pepper 
Preparation: 
Cut the dough into 4 equal parts, bake at 180 ° C for 15 min. Ready-made puff pastry separated into 2 halves. 
Select 32 berries, and the rest into cubes. Honey with pepper and rosemary, bring to a boil, cook 2 minutes., Pour a whole strawberries, cool. Stir in sliced strawberries with 8 art. l. of cold honey (no seasonings and whole berries). 
Put on the soft side of sloek 1 tbsp. l. honey mass, the top pack of 4 whole berries, pour more honey