The Colonel's salad

Ingredients: 
200 g of cod liver oil 
2 fresh cucumber 
1 stalk celery 
1 egg, hard boiled 
2 green onions escape 
2 sprigs of dill 
Ingredients: 
Cod liver lay out on paper towels and let dry off. 
Cucumbers, celery, onion and dill wash, dry out. Celery finely chop. Cucumber and egg cut into cubes. Green chop. 
In bowl, knead the cod liver with a fork. Add egg, cucumber, celery and fresh herbs. Shuffle.