Cake with carrot

Products for cake and carrot: for test - 1,5 glasses of milk, 1.5 tsp salt, 13 g dry yeast, 2 egg yolks, 100 g butter, 4.5 cups of flour for the filling - 1 kg carrots, 100 g butter, 4 eggs, salt. 

To make a cake with carrots polusloenoe Prepare the dough on yeasts. To do this, connect to the bowl, milk, salt, yeast, egg yolks, 0,5 tablespoon butter, flour, knead the dough, beat the dough well spatula. Let dough rise in a warm or cold place. When the dough rise, beat him again. Roll out the dough, brush the surface of dough with melted butter, fold in half, brush with butter, fold the dough in four, introduced the cold for 10 minutes. Then roll the dough, brush with oil, and so up to three times. Let dough rise in a cool place. An hour later, roll out pie dough, sprinkle lightly with flour, fold it four times, to shift to the pan, greased with butter, spread the dough, put on dough stuffing, pin-tucks nicely edge. Let the dough rise more in a cold place, brush the surface of the pie butter, mixed with egg yolk and a teaspoon of cold water, sprinkle with breadcrumbs and place in preheated oven to 180 degrees. Bake pie for 30 minutes until golden brown. 

To make the filling for a pie carrot cook, clean, chop, add the butter