Ingredients:
200 g bacon (ready to eat)
200 g beef (ready to eat)
150 g sharp cheese
1 can of canned corn
2 sweet peppers (green and red)
3 small tomatoes
100 g of lettuce
1 bunch of green basil
1 onion
2 cloves garlic
4 Art. l. olive oil
2 tbsp. l. apple uksusa_
1 / 4 tsp. ground red pepper
salt to taste
Preparation:
Canned corn in a sieve and discard give drain fluid.
Tomatoes incision crosswise, scalded with boiling water and then immediately pour cold water. Tomatoes peel, cut in half and remove seeds.
Onions peel and cut into cubes. Sweet pepper cleaned of seeds and partitions and cut into thin long strips. Flesh tomatoes cut into small cubes.
Brisket and beef cut into sticks.
Spicy cheese grate. All prepared ingredients to mix, add the crushed green basil.
To prepare the garlic sauce Slice the plates, mixed with salt, pepper and vinegar, and. stirring, gradually pour the olive oil. Pour over prepared salad dressing and let it brew before serving for 10 min.
200 g bacon (ready to eat)
200 g beef (ready to eat)
150 g sharp cheese
1 can of canned corn
2 sweet peppers (green and red)
3 small tomatoes
100 g of lettuce
1 bunch of green basil
1 onion
2 cloves garlic
4 Art. l. olive oil
2 tbsp. l. apple uksusa_
1 / 4 tsp. ground red pepper
salt to taste
Preparation:
Canned corn in a sieve and discard give drain fluid.
Tomatoes incision crosswise, scalded with boiling water and then immediately pour cold water. Tomatoes peel, cut in half and remove seeds.
Onions peel and cut into cubes. Sweet pepper cleaned of seeds and partitions and cut into thin long strips. Flesh tomatoes cut into small cubes.
Brisket and beef cut into sticks.
Spicy cheese grate. All prepared ingredients to mix, add the crushed green basil.
To prepare the garlic sauce Slice the plates, mixed with salt, pepper and vinegar, and. stirring, gradually pour the olive oil. Pour over prepared salad dressing and let it brew before serving for 10 min.
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