Chopped meatballs with sauce

Products chopped meatballs with sauce: 800 g beef, 1 white loaf, 1 onion, 2 egg yolks, 0.75 teaspoon salt, pepper, breadcrumbs, 130 ml of vegetable oil, 0,5 a tablespoon of butter, 150 ml of broth, 100 ml of milk, 50 g sour cream. 

To prepare meatballs with sauce, chopped chopped meat or skip through the meat grinder. Bulku for meatballs soaked in a small quantity of milk, add to meat, stir and again passed through a meat grinder. Add the minced finely chopped onion, egg yolks, salt and pepper. Minced Meatballs Stir well, we have created a cutlet, roll meatballs in breadcrumbs. 

Fry patties in hot oil in a frying pan until golden brown. Ready-made meatballs out onto a plate. 

In a pan, in which the fried meatballs, add the butter, broth, sour cream, boil, strain, pour over the cutlets on a platter. If the cutlets on a platter garnish with vegetables, then sauce Serve separately in Gravy boat.