STRAWBERRY CAKE

Products for strawberry cake: 250 grams of milk chocolate, 100 g of corn flakes, 100 grams of chopped almonds, 250 ml cream, 70 g of powdered sugar, 1 package cream fixative, 0.5 bags of vanilla sugar, 300 g strawberries, mint leaves for decoration. To prepare the strawberry shortcake cake for milk chocolate chunks break and melt in a hot water bath. Add corn flakes and chopped almonds. Put half of the cooked mass into lined with paper baking round, smooth and tamp. divide the remaining mass of 10 - 12 servings each, and lay out on foil or paper in the form of slides. Put in refrigerator for 1 hour. Put the cooled cake from the mold on a large flat plate. Whip cream with powdered sugar with a mixer, fixative and vanilla sugar until smooth fluffy mass. Put cooked cream on the cake, smooth and store it in the fridge for 30 minutes. Strawberries loop, clean and wash with cold running water. Drain berries, cut in half, lay on the cake, covered with cream, along with the "chutes" of flakes, nuts and chocolate. Garnish with mint leaves cake and serve.

Strawberry Cake Holyday Recipe

Ingredients:1 teaspoon salt 6 egg yolks, 70 g flour, 60 g starch for filling - 500 g strawberries, 16 g of white gelatin, 160 g of sugar, 1 tablespoon lemon juice, 400 Mr. dairy yogurt, 300 ml double cream, 250 g of biscuits, 1 lemon, 125 g of sugar,  

Prepare: Strawberry pie Preheat oven to 200 degrees. With lemon grate 1 teaspoon peel. For the cake whisk yolks with sahorom, lemon peel and salt. Add flour and starch. The bottom of baking dish pie Cover paper, distribute 1 / 3 tests. Bake cake for 12 minutes. Similarly, bake two Korzh, cool cakes. Half of the berries for the cake chop slice the remaining berries in half.

Gelatin cake soaks. Combine 100 g sugar, 6 tablespoons water, and lemon juice. This solution heat, stirring to dissolve sugar. 1 / 3 of gelatin dissolve the sugar syrup, add the chopped berries, cool and store in a cool place. 

Strawberry pie

Products for : 500 g strawberries, 2 eggs, 1 teaspoon salt, 2 tablespoons sugar, 2 tablespoons almond leaflets, 1 tablespoon powdered sugar.

Preparation: To make strawberry pudding Preheat the oven to 220 degrees. Strawberries wash, clean. Large berries can cut in half. Grease four tins casseroles.

Egg yolks separate from whites. In whites, add a little salt and whisk in a thick foam. Beat yolks with sugar until thick, type the beaten egg whites. Evenly spread the berries in the molds, brush with egg custard and bake for 12 minutes in the oven. In a frying pan without added fat podrumyante almond leaves, spread and cool.

Spicy strawberry jam

Products for spicy strawberry jam: 1 kg of strawberries, 1 kg of sugar, ¼ teaspoon cinnamon, 3 cloves bud, 2 star anise, 1 teaspoon lemon peel.

To prepare the spicy strawberry jam from berries, place in prepared pan, pour the sugar. Wait for the allocation of juice, add 100 ml of water and put the berries on the small fire. Bring jam to a boil and cook for 40 - 45 minutes. At the end of cooking, add spices and lemon zest. Boiling Pour jam into sterilized jars, close the sterilized lids and ukuporte. Banks turn upside down until cool.

Gem of strawberries

Products for strawberry jam: 2 kg of strawberries, 1 tablespoon lemon juice for syrup - 2 kg of sugar, 2 cups of water.

To make strawberry jam from strawberries Go through, wash, cover with hot syrup and cook until done, stirring constantly, and removing the foam. To preserve color, add lemon juice. Rate Spread jam in sterilized jars, close the sterilized lids and ukuporte.

Puff with strawberries in honey

Ingredients: 
250 g puff pastry 
1 kg medium-sized strawberries 
1 cup liquid honey 
2 sprigs rosemary 
pimento and black pepper 
Preparation: 
Cut the dough into 4 equal parts, bake at 180 ° C for 15 min. Ready-made puff pastry separated into 2 halves. 
Select 32 berries, and the rest into cubes. Honey with pepper and rosemary, bring to a boil, cook 2 minutes., Pour a whole strawberries, cool. Stir in sliced strawberries with 8 art. l. of cold honey (no seasonings and whole berries). 
Put on the soft side of sloek 1 tbsp. l. honey mass, the top pack of 4 whole berries, pour more honey

Pear and strawberry with champagne

Ingredients: 
4 firm pears (Williams, conference) 
150 g large strawberries 
100 g of white seedless grapes 
1 bottle of semisweet sparkling wine 
juice and zest of 1 lemon 
4 Art. l. brown sugar 
1 stick cinnamon 
1 vanilla bean 
3 boxes of cardamom 
2 clove bud 
2 tbsp. l. brandy 
Preparation: 
Pears Peel off, no cutting, remove the grapes from the twigs. In refractory pot pour the wine, bring sugar, juice and zest of lemon, cut along the vanilla bean, a broken stick of cinnamon, cloves and cardamom. Bring to a boil, put pears, rearranged in preheated to 170 ° C oven, cook 30-40 minutes. Add grapes, cook another 5 minutes., Cool. 
Strawberries cut in half along; pears removed, cut into quarters, put the pears and strawberries in a saucepan. Put in refrigerator for 6-8 hours then remove the skimmer fruits and spices from the syrup, remove spices. 
Fruit sprinkle with cognac, tightly close the foil, place in refrigerator. Syrup pour into a wide bowl and freeze 3-5 hrs, thrice mixed up in that time. 
Submit the sorbet into large glasses with fruit.

Strawberries with Frozen cake

We still have our beds and in stores strawberries. Indulge your family a delicious dessert with strawberries. We offer you cook a frozen cake with strawberries on our tasty holiday recipes. 

Products for frozen cake with strawberries: 600 g strawberries, 1 tablespoon of powdered sugar, 6 protein, 250 g sugar, 800 ml of cream. 

To prepare frozen cake with strawberries 500 g chopped berries, pour powdered sugar. Heat oven to 160 degrees. Beat whites with sugar, spread into the pastry bag. With 2 pan, the laid paper, released 4 circle diameter of 22 cm and gather a lot to the centers of circles. Separately pan to release a few drops of beaten egg whites. Bake meringues for 20 minutes, cool. For cake, beat 200 ml cream, add 1 / 3 of berries, put on the cake and 20 minutes, put in the freezer. Then cover with whipped cream other Korzh. Just make with the other cakes. Put the cake for 4 hours in the freezer. Two hours before serving to the table remains Whip cream and put on cake. Berries chop and put in whipped cream. Small meringue crumble and garnish with a crumb cake.