Egyptian salad

Ingredients : 
- Bananas 100 g 
- Celery root 100 g 
- Apple 100 g 
- Tomato 50 g 
- Green salad 60 g 
- Mayonnaise 80 g 
- Green 5 g, 
- Salt to taste. 
Preparation :  
Bananas, celery, apple, green salad wash, peel and cut into sticks. 
Tomato Slice. 
Prepared food mix, season with mayonnaise, salt, put in salad bowl or in the skins of bananas and decorate with lettuce, greens, slices of tomato.